Cast Iron Dutch Oven Deep Frying

Your kitchen deserves it. Enameled cast iron dutch ovens like the famous le creuset models are ideal for the task as well as regular cast iron dutch ovens the oil will help season them with frequent use. We make affordable heirloom quality cookware that anyone anywhere can use.

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I m a little scared of kitchen fires and thought the dutch oven would be better for keeping the oil in but i don t know if it s ok to deep fry in one.

Cast iron dutch oven deep frying.

For example if you are frying in a cast iron dutch oven with peanut safflower or soybean oil you are looking at something in the region of 232 degrees celsius. I m good for the recipe but i want to know if i should use my 12 inch skillet or my 5qt round dutch oven. If the temperature is too low your food will end up greasy as the food absorbs the oil. I don t own a le creuset but i did recently buy my first staub so i emailed staub and asked.

Luckily the answer is simple. Electric fryers are easy they tell you exactly what temperature the oil is and switch on and off as required. If you are frying in the cast iron dutch oven with corn olive sesame seed or sunflower oil you should cook at something in the region of 210 degrees celsius. It is important that you fry at the right temperature.

Our test kitchen experts recommend grabbing a pot instead. From cast iron skillets to carbon steel pans and enameled dutch ovens choose lodge. If you deep fry your food then you should probably be looking into getting a cast iron dutch oven with an enamel coating the enamel coating helps in the cleaning process and carries the added benefit of not having to season your pot. In particular i found warnings that le creuset warns against using theirs for deep frying.

When you think about making fried chicken you probably imagine using a deep fryer or dutch oven to. Deep frying in cast iron dutch oven how do i know the temperature of the dutch oven. The key to fright free deep frying is using a pot with high sides. They told me that deep frying in their dutch oven should be fine.

A better method which uses less oil is to use a large cast iron skillet for frying instead. Forget the skillet and don t even think about using any other shallow cooking pan. A cast iron dutch oven is the perfect vessel. If you do use a stainless steel stockpot long term deep frying may leave a ring of fried oil buildup that i ve found more difficult to remove than on cast iron.

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